Chemical and volatile composition, and microbial communities in edible purple flowers (torenia fournieri f. lind.) cultivated in different organic systems
Janne Santos de Morais, Lucélia Cabral, Whyara Karoline Almeida da Costa, Lilian Osmari Uhlmann, Marcos dos Santos Lima, Melline Fontes Noronha, Silvana Alves dos Santos, Marta Suely Madruga, Lary Souza Olegario, Roger Wagner, Anderson S Sant'Ana, Marciane Magnani
ARTIGO
Inglês
Agradecimentos: This study was financed by Conselho Nacional de Desenvolvimento Científico e Tecnológico - Brazil (CNPq) (Grant #142068/2020-9) and by the project code 14836-202101/2021 approved in the call 01/2021 PROPESQ/PRPG/UFPB. A. S. Sant'Ana acknowledges the financial support of...
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Agradecimentos: This study was financed by Conselho Nacional de Desenvolvimento Científico e Tecnológico - Brazil (CNPq) (Grant #142068/2020-9) and by the project code 14836-202101/2021 approved in the call 01/2021 PROPESQ/PRPG/UFPB. A. S. Sant'Ana acknowledges the financial support of "Conselho Nacional de Desenvolvimento Científico e Tecnológico" (CNPq) (#302763/2014-7, and #305804/2017-0). The authors would like to thank the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES - Finance Code 001), and "Empresa Paraibana de Abastecimento e Serviços Agrícolas" (EMPASA) for the donation of the horticultural biocompost and for providing the space for the field experiment
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Abstract: Edible flowers have been widely consumed fresh in drinks, salads, desserts and salty dishes. This study evaluated the color parameters, chemical composition (phenolics, sugars, organic acids), volatiles compounds and microbiota (bacterial and fungal communities) in edible purple flowers...
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Abstract: Edible flowers have been widely consumed fresh in drinks, salads, desserts and salty dishes. This study evaluated the color parameters, chemical composition (phenolics, sugars, organic acids), volatiles compounds and microbiota (bacterial and fungal communities) in edible purple flowers (Torenia fournieri F. Lind.) cultivated in biocompost and traditional organic systems. Torenia flowers cultivated in biocompost had high (p < 0.05) contents of anthocyanins (cyanidin 3,5-diglucoside, delphinidin 3-glucoside), flavonols (quercitin 3-glycoside, myricetin and rutin), sugars (rhamnose and glucose), organic acids (citric and succinic), aldehydes (hexanal, cis-2-hexenal and trans-2-hexenal), and alcohols (trans-2-hexenol and 3-ethyl-4-methylpentan-1-ol). Flowers cultivated in biocompost showed higher (p < 0.05) abundance Cyanobacteria and Basidiomycota bacterial and fungal phyla, respectively, than flowers cultivated in traditional system. The high abundance of Oxyphotobacteria and Dothideomycetes classes, Acetobacterales and Cladosporiales orders, Oxyphotobacteriaceae and Cladosporiaceae families, and Raoultella and Cladosporium genera characterized torenia flowers cultivated in biocompost. The cultivation system influenced the torenia flowers microbiota and composition, primarily due to environmental response and enhanced uptake of nutrients. Our findings indicate that cultivation of torenia using the agroindustrial based-biocompost improves bioactive and volatiles contents in more purple and fruity flavored flowers, rendering flowers more attractive for consumption
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CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ
302763/2014-7; 305804/2017-0; 142068/2020-9
COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES
001
Aberto
Morais, Janne Santos de
Autor
Cabral, Lucélia
Autor
Chemical and volatile composition, and microbial communities in edible purple flowers (torenia fournieri f. lind.) cultivated in different organic systems
Janne Santos de Morais, Lucélia Cabral, Whyara Karoline Almeida da Costa, Lilian Osmari Uhlmann, Marcos dos Santos Lima, Melline Fontes Noronha, Silvana Alves dos Santos, Marta Suely Madruga, Lary Souza Olegario, Roger Wagner, Anderson S Sant'Ana, Marciane Magnani
Chemical and volatile composition, and microbial communities in edible purple flowers (torenia fournieri f. lind.) cultivated in different organic systems
Janne Santos de Morais, Lucélia Cabral, Whyara Karoline Almeida da Costa, Lilian Osmari Uhlmann, Marcos dos Santos Lima, Melline Fontes Noronha, Silvana Alves dos Santos, Marta Suely Madruga, Lary Souza Olegario, Roger Wagner, Anderson S Sant'Ana, Marciane Magnani
Fontes
Food research international (Fonte avulsa) |