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Chemical and volatile composition, and microbial communities in edible purple flowers (torenia fournieri f. lind.) cultivated in different organic systems

Chemical and volatile composition, and microbial communities in edible purple flowers (torenia fournieri f. lind.) cultivated in different organic systems

Janne Santos de Morais, Lucélia Cabral, Whyara Karoline Almeida da Costa, Lilian Osmari Uhlmann, Marcos dos Santos Lima, Melline Fontes Noronha, Silvana Alves dos Santos, Marta Suely Madruga, Lary Souza Olegario, Roger Wagner, Anderson S Sant'Ana, Marciane Magnani

ARTIGO

Inglês

Agradecimentos: This study was financed by Conselho Nacional de Desenvolvimento Científico e Tecnológico - Brazil (CNPq) (Grant #142068/2020-9) and by the project code 14836-202101/2021 approved in the call 01/2021 PROPESQ/PRPG/UFPB. A. S. Sant'Ana acknowledges the financial support of... Ver mais
Abstract: Edible flowers have been widely consumed fresh in drinks, salads, desserts and salty dishes. This study evaluated the color parameters, chemical composition (phenolics, sugars, organic acids), volatiles compounds and microbiota (bacterial and fungal communities) in edible purple flowers... Ver mais

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

302763/2014-7; 305804/2017-0; 142068/2020-9

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

001

Aberto

Chemical and volatile composition, and microbial communities in edible purple flowers (torenia fournieri f. lind.) cultivated in different organic systems

Janne Santos de Morais, Lucélia Cabral, Whyara Karoline Almeida da Costa, Lilian Osmari Uhlmann, Marcos dos Santos Lima, Melline Fontes Noronha, Silvana Alves dos Santos, Marta Suely Madruga, Lary Souza Olegario, Roger Wagner, Anderson S Sant'Ana, Marciane Magnani

										

Chemical and volatile composition, and microbial communities in edible purple flowers (torenia fournieri f. lind.) cultivated in different organic systems

Janne Santos de Morais, Lucélia Cabral, Whyara Karoline Almeida da Costa, Lilian Osmari Uhlmann, Marcos dos Santos Lima, Melline Fontes Noronha, Silvana Alves dos Santos, Marta Suely Madruga, Lary Souza Olegario, Roger Wagner, Anderson S Sant'Ana, Marciane Magnani

    Fontes

    Food research international (Fonte avulsa)