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Microfluidic approach to produce emulsion-filled alginate microgels

Microfluidic approach to produce emulsion-filled alginate microgels

Aureliano Agostinho Dias Meirelles, Ana Letícia Rodrigues Costa, Mariano Michelon, Juliane Viganó, Marcio S. Carvalho, Rosiane Lopes Cunha

ARTIGO

Inglês

Agradecimentos: The authors acknowledge the financial support received from FAPESP – São Paulo - Brazil for the financial support (Process numbers 2007/58017-5, 2011/06083-0, 2017/18109-0, and 2019/07744–1). This study was financed by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior –... Ver mais
Abstract: Carrying lipophilic compounds protection within alginate microgels is a challenge, mainly due to the necessary oil-core matrix. Based on this demand, this study aimed to evaluate the use of glass microfluidic devices to produce emulsion-filled alginate microgels and understand the effect... Ver mais

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2007/58017-5; 2011/06083-0; 2017/18109-0; 2019/07744–1; 2020/02313–0; 2020/15774–5

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

001

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

140283/2013; 140710/2015-9; 307168/2016–6; 140700/2017-0; 154160/2018-0

Fechado

Microfluidic approach to produce emulsion-filled alginate microgels

Aureliano Agostinho Dias Meirelles, Ana Letícia Rodrigues Costa, Mariano Michelon, Juliane Viganó, Marcio S. Carvalho, Rosiane Lopes Cunha

										

Microfluidic approach to produce emulsion-filled alginate microgels

Aureliano Agostinho Dias Meirelles, Ana Letícia Rodrigues Costa, Mariano Michelon, Juliane Viganó, Marcio S. Carvalho, Rosiane Lopes Cunha

    Fontes

    Journal of food engineering (Fonte avulsa)