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Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches

Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches

Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, Bruno Henrique Fermino Goulart, Eduardo Jorge Pilau, Patrícia Valderrama, Juliana Azevedo Lima Pallone

ARTIGO

Inglês

Agradecimentos: This work was supported by the São Paulo Research Foundation (FAPESP) (grant #2019/21062–0 and grant #2022/04068–8, and process #2022/03268–3), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) - Finance Code 001, Conselho Nacional de Desenvolvimento Científico e... Ver mais
Abstract: Specialty Brazilian Canephora coffees are produced in the Amazon by indigenous and non-indigenous people and in Espírito Santo. Their distinctive quality, origin, and varietal were verified by integrated analytical techniques to understand better their chemical and sensory aspects and... Ver mais

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2019/21062–0; 2022/03268–3; 2022/04068–8

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

001

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

306606/2020–8; 310982/2020–0; 402441/2022–2

Fechado

Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches

Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, Bruno Henrique Fermino Goulart, Eduardo Jorge Pilau, Patrícia Valderrama, Juliana Azevedo Lima Pallone

										

Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches

Michel Rocha Baqueta, Federico Marini, Alexsandro Lara Teixeira, Bruno Henrique Fermino Goulart, Eduardo Jorge Pilau, Patrícia Valderrama, Juliana Azevedo Lima Pallone

    Fontes

    Journal of food composition and analysis (Fonte avulsa)