Agradecimentos: This work was supported by the "Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil" (CAPES)—Finance Code 001; "Conselho Nacional de Desenvolvimento Científico e Tecnológico" (CNPQ: 424032/2018-0, 303867/2020-5, Scholarship: 142502/2020-0); "Financiadora de Estudos e Projetos" (Finep) (CT-INFRA 01/2013-REF 0633/13); RQ-MG (CEX. RED- 00010–14); "Instituto Nacional de Ciência e Tecnologia Bioanalítica" (INCTBio) (FAPESP 2014/50867-3, CNPq 465389/2014-7, 401256/2020-0); "Fundação de Amparo à Pesquisa do Estado de Minas Gerais" (FAPEMIG) (APQ00585-21) Ver menos

Abstract: This review covers the know-how of the Grupo de Química Analítica e Quimiometria regarding the analysis of fatty acids by capillary electrophoresis acquired over its 20 years of existence. Therefore, the fundamentals, advantages, and applications of this technique for analyzing different fatty acids in samples such as food, oils, cosmetics, and biological matrices are presented and discussed. Capillary electrophoresis is, thus, shown as an interesting and valuable separation technique for the target analysis of these analytes as an alternative to the gas chromatography coupled to flame ionization detection, as it offers advantages over the latter such as low analysis times, low sample and reagent consumption, the use of a nondedicated column, and simpler sample preparation. In addition, the methods shown in this literature review can be useful for quality control, adulteration, and health-related research by regulatory agencies Ver menos