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Fe3O4 nanoparticles to optimize the co-digestion of vinasse, filter cake, and deacetylation liquor : operational aspects and microbiological routes

Fe3O4 nanoparticles to optimize the co-digestion of vinasse, filter cake, and deacetylation liquor : operational aspects and microbiological routes

Maria Paula Cardeal Volpi, Gustavo Mockaitis, Bruna de Souza Moraes

ARTIGO

Inglês

Agradecimentos: The authors gratefully acknowledge the support of the Environment and Sanitation Laboratory (LMAS) at the School of Agricultural Engineering (FEAGRI/UNICAMP), the National Laboratory of Biorenewables (LNBR/CNPEM), and the Interdisciplinary Center of Energy Planning (NIPE/UNICAMP).... Ver mais
Abstract: The present work proposes the optimization of the co-digestion of vinasse, filter cake, and deacetylation liquor in a continuous reactor by adding iron(III) oxide (Fe3O4) nanoparticles (NPs), comparing the results with a previous reactor operation without NPs. Initially, tests were carried... Ver mais

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2016/16438-3; 2018/09893-1

Aberto

Fe3O4 nanoparticles to optimize the co-digestion of vinasse, filter cake, and deacetylation liquor : operational aspects and microbiological routes

Maria Paula Cardeal Volpi, Gustavo Mockaitis, Bruna de Souza Moraes

										

Fe3O4 nanoparticles to optimize the co-digestion of vinasse, filter cake, and deacetylation liquor : operational aspects and microbiological routes

Maria Paula Cardeal Volpi, Gustavo Mockaitis, Bruna de Souza Moraes

    Fontes

    Applied nano (Fonte avulsa)