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Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment

Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment

Matheus S. Lima, André R. de L. Damasio, Paula M. Crnkovic, Marcelo R. Pinto, Ana M. da Silva, Jean C. R. da Silva, Fernando Segato, Rosymar C. de Lucas, João A. Jorge, Maria de L. T. de M. Polizeli

ARTIGO

Inglês

Agradecimentos: This work was supported by grants from Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP), Conselho de Desenvolvimento Científico e Tecnológico (CNPq) and National System for Research on Biodiversity (Sisbiota-Brazil, CNPq 563260/2010-6 and FAP

Plant materials represent a strategic energy source because they can give rise to sustainable biofuels through the fermentation of their carbohydrates. A clear example of a plant-derived biofuel resource is the sugar cane bagasse exhibiting 60-80% of ferm

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

563260/2010-6

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2010/52322-3

Aberto

Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment

Matheus S. Lima, André R. de L. Damasio, Paula M. Crnkovic, Marcelo R. Pinto, Ana M. da Silva, Jean C. R. da Silva, Fernando Segato, Rosymar C. de Lucas, João A. Jorge, Maria de L. T. de M. Polizeli

										

Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment

Matheus S. Lima, André R. de L. Damasio, Paula M. Crnkovic, Marcelo R. Pinto, Ana M. da Silva, Jean C. R. da Silva, Fernando Segato, Rosymar C. de Lucas, João A. Jorge, Maria de L. T. de M. Polizeli

    Fontes

    Frontiers in microbiology (Fonte avulsa)