Detection of genetic resistance to cocoa black pod disease caused by three Phytophthora species

Detection of genetic resistance to cocoa black pod disease caused by three Phytophthora species

M. A. Barreto, J. C. S. Santos, R. X. Correa, E. D. M. N. Luz, J. Marelli, A. P. Souza

ARTIGO

Inglês

Disease has become a major limiting factor for the production of cacao crops. Black pod disease, which is caused by Phytophthora spp., has caused losses of 40 % of the worldwide production of cacao crops. The most efficient way to control black pod disease is to use resistant crop varieties. In this...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Detection of genetic resistance to cocoa black pod disease caused by three Phytophthora species

M. A. Barreto, J. C. S. Santos, R. X. Correa, E. D. M. N. Luz, J. Marelli, A. P. Souza


										

Detection of genetic resistance to cocoa black pod disease caused by three Phytophthora species

M. A. Barreto, J. C. S. Santos, R. X. Correa, E. D. M. N. Luz, J. Marelli, A. P. Souza

    Fontes

    Euphytica

    Vol. 206, no. 3 (Dec., 2015), p. 677-687