Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

S.M. Kadri, R. Zaluski, G.P. Pereira Lima, P. Mazzafera, R. De Oliveira Orsi

ARTIGO

Inglês

In this study, samples of coffee honey produced in Espírito Santo State, Brazil, were characterized based on their melissopalynology, physicochemical and nutritional properties, and mineral and caffeine contents. The caffeine content in the nectar from coffee flowers was measured by high performance...

Fechado

Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

S.M. Kadri, R. Zaluski, G.P. Pereira Lima, P. Mazzafera, R. De Oliveira Orsi


										

Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil

S.M. Kadri, R. Zaluski, G.P. Pereira Lima, P. Mazzafera, R. De Oliveira Orsi

    Fontes

    Food chemistry

    Vol. 203 (July, 2016), p. 252-257