Chemical composition, seasonal variation and evaluation of antimicrobial activity of essential oils of talauma ovata A. St. Hil. (magnoliaceae)
Maria Élida A. Stefanello, Marcos J. Salvador, Izabel Y. Ito, Alberto Wisniewski, Edésio L. Simionatto, Renato de Mello-Silva
ARTIGO
Inglês
The essential oils isolated by hydrodistillation from trunk bark and leaves of Talauma ovata A. St. Hil. (Magnoliaceae), collected in four seasons, were analyzed by capillary GC and GC/MS. Altogether 52 components were identified. The oils were characterized by predominance of cyclic sesquiterpenes....
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The essential oils isolated by hydrodistillation from trunk bark and leaves of Talauma ovata A. St. Hil. (Magnoliaceae), collected in four seasons, were analyzed by capillary GC and GC/MS. Altogether 52 components were identified. The oils were characterized by predominance of cyclic sesquiterpenes. The main components were linalool, trans-β-guaiene, germacrene D, germacrene B, spathulenol, caryophyllene oxide, viridiflorol and α-eudesmol. The content of individual components was variable during the year. All oils were screened against several strains of bacteria and yeasts, using the agar well-diffusion technique. The antimicrobial activity of oils showed strong dependence with the season. Significant activity was found for oils obtained in the spring and summer
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Fechado
Chemical composition, seasonal variation and evaluation of antimicrobial activity of essential oils of talauma ovata A. St. Hil. (magnoliaceae)
Maria Élida A. Stefanello, Marcos J. Salvador, Izabel Y. Ito, Alberto Wisniewski, Edésio L. Simionatto, Renato de Mello-Silva
Chemical composition, seasonal variation and evaluation of antimicrobial activity of essential oils of talauma ovata A. St. Hil. (magnoliaceae)
Maria Élida A. Stefanello, Marcos J. Salvador, Izabel Y. Ito, Alberto Wisniewski, Edésio L. Simionatto, Renato de Mello-Silva
Fontes
Journal of essential oil research Vol. 20, no. 6 (2008), p. 565-569 |