Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells

Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells

Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo

ARTIGO

Inglês

Agradecimentos: The authors are grateful to Renato Grimaldi and Ana Paula Badan Ribeiro (DTA/LOG, Unicamp) for the support during the analysis. Financial supports were provided by the National Council for the Improvement of Higher Education (CAPES), National Council of S

Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties. However, with raw materials containing significant amounts of bioactive compounds, the influence of this

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Aberto

Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells

Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo


										

Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells

Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo

    Fontes

    Food technology and biotechnology

    Vol. 55, no. 4 (Oct./Dec., 2017), p. 553-561