Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells
ARTIGO
Inglês
Agradecimentos: The authors are grateful to Renato Grimaldi and Ana Paula Badan Ribeiro (DTA/LOG, Unicamp) for the support during the analysis. Financial supports were provided by the National Council for the Improvement of Higher Education (CAPES), National Council of S
Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties. However, with raw materials containing significant amounts of bioactive compounds, the influence of this
COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES
FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP
2012-22774-5; 2012-22829-4
CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ
Aberto
Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells
Antioxidant potential and modulatory effects of restructured lipids from the Amazonian palms on liver cells
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Food technology and biotechnology Vol. 55, no. 4 (Oct./Dec., 2017), p. 553-561 |