Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment : antioxidant potential and NF‐κB activation

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment : antioxidant potential and NF‐κB activation

Heloisa Gabriel Falcao, Mariah Benine Ramos Silva, Adriano Costa de Camargo, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias Alencar, Louise Emy Kurozawa, Elza Iouko Ida

ARTIGO

Inglês

Agradecimentos: H. G. Falcão (PhD fellowship), M. B. R. Silva (PhD fellowship), and A. C. de Camargo (Postdoctoral fellowship) acknowledge CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brazil). M. Franchin (process 2016/15563‐9) and P. L. Rosalen (process 2017/09898‐0)...

Soybean consumption has been associated with health benefits. However, the effect of ultrasound (US) soybean pretreatment in terms of potential health benefits has not been investigated so far. Accordingly, the total phenolic content (TPC) and the total aglycone content (TAC) were optimized using...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment : antioxidant potential and NF‐κB activation

Heloisa Gabriel Falcao, Mariah Benine Ramos Silva, Adriano Costa de Camargo, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias Alencar, Louise Emy Kurozawa, Elza Iouko Ida


										

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment : antioxidant potential and NF‐κB activation

Heloisa Gabriel Falcao, Mariah Benine Ramos Silva, Adriano Costa de Camargo, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias Alencar, Louise Emy Kurozawa, Elza Iouko Ida

    Fontes

    Journal of food biochemistry

    Vol. 43, no. 11 (Nov., 2019), n. art. e13018