Should we ban total phenolics and antioxidant screening methods? : The link between antioxidant potential and activation of NF-kappa B using phenolic compounds from grape by-products

Should we ban total phenolics and antioxidant screening methods? : The link between antioxidant potential and activation of NF-kappa B using phenolic compounds from grape by-products

Adriano Costa de Camargo, Aline Camarao Telles Biasoto, Andres R. Schwember, Daniel Granato, Gabriela Boscariol Rasera, Marcelo Franchin, Pedro L. Rosalen, Severino Matias Alencar, Fereidoon Shahidi

ARTIGO

Inglês

Agradecimentos: A.C. de Camargo acknowledges Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Process 88887.169471/2018-00) and Fondo Nacional de Desarrollo Científico y Tecnológico – FONDECYT postdoctorado (project 3180432). A. R. Schwember is thankful to the Fundación para la...

Free radical imbalance is associated with several chronic diseases. However, recent controversies have put in check the validity of colorimetric methods to screen the functionality of polyphenols. Therefore, in this study two antioxidant methods, based on chemical reactions, were tested for their...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Should we ban total phenolics and antioxidant screening methods? : The link between antioxidant potential and activation of NF-kappa B using phenolic compounds from grape by-products

Adriano Costa de Camargo, Aline Camarao Telles Biasoto, Andres R. Schwember, Daniel Granato, Gabriela Boscariol Rasera, Marcelo Franchin, Pedro L. Rosalen, Severino Matias Alencar, Fereidoon Shahidi


										

Should we ban total phenolics and antioxidant screening methods? : The link between antioxidant potential and activation of NF-kappa B using phenolic compounds from grape by-products

Adriano Costa de Camargo, Aline Camarao Telles Biasoto, Andres R. Schwember, Daniel Granato, Gabriela Boscariol Rasera, Marcelo Franchin, Pedro L. Rosalen, Severino Matias Alencar, Fereidoon Shahidi

    Fontes

    Food chemistry

    Vol. 290 (Aug., 2019), p. 229-238