Comprehensive characterization of bioactive phenols from new brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

Comprehensive characterization of bioactive phenols from new brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Adna Prado Massarioli, Camila Fortunato da Silva, Bruno Dias Nani, Marcelo Franchin, Severino Matias de Alencar

ARTIGO

Inglês

Brazilian native fruits (BNF) remain unexplored and underutilized resources with a high potential to improve human health and wellness. In our study, five new BNF (Eugenia stipitata, Sageretia elegans, Byrsonima arthropoda, Spondias mombin and Rubus rosaefolius) were evaluated for their phenolic...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Comprehensive characterization of bioactive phenols from new brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Adna Prado Massarioli, Camila Fortunato da Silva, Bruno Dias Nani, Marcelo Franchin, Severino Matias de Alencar


										

Comprehensive characterization of bioactive phenols from new brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity

Jackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Adna Prado Massarioli, Camila Fortunato da Silva, Bruno Dias Nani, Marcelo Franchin, Severino Matias de Alencar

    Fontes

    Food chemistry

    Vol. 281 (May, 2019), p. 178-188