Beta-glucans (saccharomyces cereviseae) reduce glucose levels and attenuate alveolar bone loss in diabetic rats with periodontal disease

Beta-glucans (saccharomyces cereviseae) reduce glucose levels and attenuate alveolar bone loss in diabetic rats with periodontal disease

Viviam de Oliveira Silva, Raquel Vieira Lobato, Eric Francelino Andrade, Cristina Gomes de Macedo, Juliana Trindade Clemente Napimoga, Marcelo Henrique Napimoga, Michel Reis Messora, Ramiro Mendonca Murata, Luciano José Pereira

ARTIGO

Inglês

The objective of this study was to assess the effects of oral ingestion of beta-glucans isolated from Saccharomyces cereviseae on the metabolic profile, expression of gingival inflammatory markers and amount of alveolar bone loss in diabetic rats with periodontal disease. Diabetes mellitus was...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE MINAS GERAIS - FAPEMIG

aberto

Beta-glucans (saccharomyces cereviseae) reduce glucose levels and attenuate alveolar bone loss in diabetic rats with periodontal disease

Viviam de Oliveira Silva, Raquel Vieira Lobato, Eric Francelino Andrade, Cristina Gomes de Macedo, Juliana Trindade Clemente Napimoga, Marcelo Henrique Napimoga, Michel Reis Messora, Ramiro Mendonca Murata, Luciano José Pereira


										

Beta-glucans (saccharomyces cereviseae) reduce glucose levels and attenuate alveolar bone loss in diabetic rats with periodontal disease

Viviam de Oliveira Silva, Raquel Vieira Lobato, Eric Francelino Andrade, Cristina Gomes de Macedo, Juliana Trindade Clemente Napimoga, Marcelo Henrique Napimoga, Michel Reis Messora, Ramiro Mendonca Murata, Luciano José Pereira

    Fontes

    PLoS one

    Vol. 10, no. 8 (Aug., 2015), p. e0134742