Effect of sucrose on the selection of mutans streptococci and lactobacilli in dental biofilm formed in situ

Effect of sucrose on the selection of mutans streptococci and lactobacilli in dental biofilm formed in situ

L. M. A. Tenuta, A. P. Ricomini Filho, A. A. Del Bel Cury, J. A. Cury

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Microorganisms are selected in dental biofilm by the acidic environment created by sugar fermentation, but the effect of extracellular polysaccharide (EPS) on the counts of cariogenic bacteria is not clear. Dental biofilm was formed in situ for 13 days under exposure 8 times a day to...

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Effect of sucrose on the selection of mutans streptococci and lactobacilli in dental biofilm formed in situ

L. M. A. Tenuta, A. P. Ricomini Filho, A. A. Del Bel Cury, J. A. Cury


										

Effect of sucrose on the selection of mutans streptococci and lactobacilli in dental biofilm formed in situ

L. M. A. Tenuta, A. P. Ricomini Filho, A. A. Del Bel Cury, J. A. Cury

    Fontes

    Caries research

    Vol. 40, no. 6 (2006), p. 546-549