Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

Josy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, Bruno Dias Nani, Adna Prado Massarioli, Severino Matias de Alencar, Pedro Luiz Rosalen

ARTIGO

Inglês

Brazilian native fruits are a rich source of polyphenolic compounds that can act as anti-inflammatory and antioxidant agents. Here, we determined the polyphenolic composition, anti-inflammatory mechanism of action, antioxidant activity and systemic toxicity in Galleria mellonella larvae of Eugenia...

Aberto

Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

Josy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, Bruno Dias Nani, Adna Prado Massarioli, Severino Matias de Alencar, Pedro Luiz Rosalen


										

Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruit

Josy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, Bruno Dias Nani, Adna Prado Massarioli, Severino Matias de Alencar, Pedro Luiz Rosalen

    Fontes

    PLoS one

    (June, 2020)