Anti-inflammatory and anti-candida effects of brazilian organic propolis, a promising source of bioactive molecules and functional food
Bruno Dias Nani, Janaína de Cássia Orlandi Sardi, Josy Goldoni Lazarini, Diego Romário Silva, Adna Prado Massariolli, Thiago Mattar Cunha, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
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Agradecimentos: The authors also thank the Breyer & Cia Ltda. (Paraná, Brazil) for the partnership and providing the organic propolis samples.
Abstract: Brazilian organic propolis (BOP) is an unexplored Brazilian propolis that is produced organically and certified according to international legislation. Our results showed that BOP has strong anti-inflammatory effects and acts by reducing nuclear factor ?B activation, tumor necrosis factor...
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Abstract: Brazilian organic propolis (BOP) is an unexplored Brazilian propolis that is produced organically and certified according to international legislation. Our results showed that BOP has strong anti-inflammatory effects and acts by reducing nuclear factor ?B activation, tumor necrosis factor a release, and neutrophil migration. In addition, BOP6 exhibited antifungal activity on planktonic and biofilm cultures of Candida albicans, Candida glabrata, Candida tropicalis, Candida krusei, and Candida parapsisolis and reduced in vitro yeast cell adhesion to human keratinocytes at sub-inhibitory concentrations. BOP demonstrated significantly low toxicity in Galleria melonella larvae at antifungal doses. Lastly, a chemical analysis revealed the presence of caffeoyltartaric acid, 3,4-dicaffeoylquinic acid, quercetin, and gibberellins A7, A9, and A20, which may be responsible for the biological properties observed. Thus, our data indicate that BOP is a promising source of anti-inflammatory and antifungal molecules that may be used as a functional food
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Anti-inflammatory and anti-candida effects of brazilian organic propolis, a promising source of bioactive molecules and functional food
Bruno Dias Nani, Janaína de Cássia Orlandi Sardi, Josy Goldoni Lazarini, Diego Romário Silva, Adna Prado Massariolli, Thiago Mattar Cunha, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
Anti-inflammatory and anti-candida effects of brazilian organic propolis, a promising source of bioactive molecules and functional food
Bruno Dias Nani, Janaína de Cássia Orlandi Sardi, Josy Goldoni Lazarini, Diego Romário Silva, Adna Prado Massariolli, Thiago Mattar Cunha, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
Fontes
Journal of agricultural and food chemistry (Fonte avulsa) |