COVID-19 outbreak : what should be done to avoid food shortages?
David de Paulo Farias, Mayara Germana dos Santos Gomes
ARTIGO
Inglês
COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES
001
CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ
144659/2019-0
Fechado
COVID-19 outbreak : what should be done to avoid food shortages?
David de Paulo Farias, Mayara Germana dos Santos Gomes
COVID-19 outbreak : what should be done to avoid food shortages?
David de Paulo Farias, Mayara Germana dos Santos Gomes
Fontes
Trends in food science & technology Vol. 102 (Aug., 2020), p. 291-292 |