Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste

Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo

ARTIGO

Inglês

The citrus pectin by-product (CPB), generated from pectin industry, is a rich-source of flavanones, but not explored until now. As most of these compounds are inside vacuoles or bound to cell wall matrix, enzymatic hydrolysis was applied on their recovery, followed by hydroalcoholic and ultrasound...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo


										

Conditions of enzyme-assisted extraction to increase the recovery of flavanone aglycones from pectin waste

Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Gabriela Alves Macedo

    Fontes

    Journal of food science and technology

    (2020)