Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk

Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Danielle Branta Lopes Chirotto, Juliana Alves Macedo, Gabriela Alves Macedo

ARTIGO

Inglês

Isoflavones are phenolic secondary metabolites mainly occurring in soy and soybean products. Compared to glycoside forms, isoflavone aglycones present higher biological activities. This study evaluated the potential of microbial and enzymatic treatments in biotransformed isoflavones in their...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk

Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Danielle Branta Lopes Chirotto, Juliana Alves Macedo, Gabriela Alves Macedo


										

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk

Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro, Danielle Branta Lopes Chirotto, Juliana Alves Macedo, Gabriela Alves Macedo

    Fontes

    Applied microbiology and biotechnology

    Vol. 104 (Dec., 2020), p. 10019-10031