Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity

Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity

H. Koo, P. L. Rosalen, J. A. Cury, Y. K. Park, W. H. Bowen

ARTIGO

Inglês

Propolis, a resinous bee product, has been shown to inhibit the growth of oral microorganisms and the activity of bacterium-derived glucosyltransferases (GTFs). Several compounds, mainly polyphenolics, have been identified in this natural product. The present study evaluated the effects of distinct...

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Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity

H. Koo, P. L. Rosalen, J. A. Cury, Y. K. Park, W. H. Bowen


										

Effects of compounds found in propolis on Streptococcus mutans growth and on glucosyltransferase activity

H. Koo, P. L. Rosalen, J. A. Cury, Y. K. Park, W. H. Bowen

    Fontes

    Antimicrobial agents and chemotherapy

    Vol. 46, no. 5 (May, 2002), p. 1302-1309