Evaluation of the cariogenic potential of cassava flours from the Amazonian region

Evaluation of the cariogenic potential of cassava flours from the Amazonian region

J. M. R. Vieira, M. A. B. Rebelo, J. A. Cury

ARTIGO

Inglês

Cassava flour is the main dietary carbohydrate source in the Amazonian region. The cariogenic potentials of the two main kinds of cassava flour - 'seca' and 'd'agua' were evaluated in vivo and in vitro. A sweet made from a regional fruit (cupuacu) and a species of local fish (tambaqui) were used as...

fechado

Evaluation of the cariogenic potential of cassava flours from the Amazonian region

J. M. R. Vieira, M. A. B. Rebelo, J. A. Cury


										

Evaluation of the cariogenic potential of cassava flours from the Amazonian region

J. M. R. Vieira, M. A. B. Rebelo, J. A. Cury

    Fontes

    Caries research

    Vol. 36, no. 6 (Nov./Dec., 2002), p. 417-422