Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods

Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods

Alfonso Sánchez-Ayala, Larissa Soares Reis Vilanova, Marina Abrantes Costa, Arcelino Farias-Neto

ARTIGO

Inglês

The aim of this study was to evaluate the reproducibility of the condensation silicone Optosil Comfort® as an artificial test food for masticatory performance evaluation. Twenty dentate subjects with mean age of 23.3 ± 0.7 years were selected. Masticatory performance was evaluated using the simple...

Aberto

Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods

Alfonso Sánchez-Ayala, Larissa Soares Reis Vilanova, Marina Abrantes Costa, Arcelino Farias-Neto


										

Reproducibility of a silicone-based test food to masticatory performance evaluation by different sieve methods

Alfonso Sánchez-Ayala, Larissa Soares Reis Vilanova, Marina Abrantes Costa, Arcelino Farias-Neto

    Fontes

    Brazilian oral research

    Vol. 28, no. 1 (2014), p. 1-8