Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K

Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K

Perci O. B. Homrich, Laisa G. Dias, Lilian R. B. Mariutti, Neura Bragagnolo, Roberta Ceriani

ARTIGO

Inglês

Agradecimentos: CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior)CAPES [33003017034P8]; FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo)Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2016/18253-0, 2014/21252-0]; FAE-PEX (Fundo de Apoio ao Ensino, a...

Odoriferous compounds and free fatty acids can be mildly removed from vegetable oils using organic liquid solvents. Liquid-liquid equilibrium data are presented for extraction of odoriferous compounds (hexanal, heptanal, butyric acid, valeric acid, caproic acid, and caprylic acid) from refined...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K

Perci O. B. Homrich, Laisa G. Dias, Lilian R. B. Mariutti, Neura Bragagnolo, Roberta Ceriani


										

Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K

Perci O. B. Homrich, Laisa G. Dias, Lilian R. B. Mariutti, Neura Bragagnolo, Roberta Ceriani

    Fontes

    The Journal of Chemical Thermodynamics

    Vol. 131 (Apr., 2019), p. 149-158