Use of CO2 as a co-reactant to promote syngas production in supercritical water gasification of sugarcane bagasse

Use of CO2 as a co-reactant to promote syngas production in supercritical water gasification of sugarcane bagasse

Antonio C. D. Freitas, Reginaldo Guirardello

ARTIGO

Inglês

In this paper, thermodynamic equilibrium approaches are used to study the effect of CO2 addition, as coreactant in supercritical water gasification (SCWG) of sugarcane bagasse to improve syngas production. The effects of temperature, pressure, biomass composition and co-reactant composition were...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Use of CO2 as a co-reactant to promote syngas production in supercritical water gasification of sugarcane bagasse

Antonio C. D. Freitas, Reginaldo Guirardello


										

Use of CO2 as a co-reactant to promote syngas production in supercritical water gasification of sugarcane bagasse

Antonio C. D. Freitas, Reginaldo Guirardello

    Fontes

    Journal of CO2 utilization

    Vol. 9 (Mar., 2015), p. 66-73