Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed

Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed

Rosilene Gomes Costa, Kaciane Andreola, Rafaella de Andrade Mattietto, Lenio Jose Guerreiro de Faria, Osvaldir Pereira Taranto

ARTIGO

Inglês

Acai is a nutritious and energetic food that demonstrated antioxidant activity and cardioprotective properties. However, since acai is a very perishable raw material, studies for its preservation are needed. The acai powder production is a way to obtain products with low moisture content, good...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed

Rosilene Gomes Costa, Kaciane Andreola, Rafaella de Andrade Mattietto, Lenio Jose Guerreiro de Faria, Osvaldir Pereira Taranto


										

Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed

Rosilene Gomes Costa, Kaciane Andreola, Rafaella de Andrade Mattietto, Lenio Jose Guerreiro de Faria, Osvaldir Pereira Taranto

    Fontes

    Food science and technology

    Vol. 64, no. 2 (Dec., 2015), p. 1196-1203