Agglomeration process of rice protein concentrate using glucomannan as binder : In-line monitoring of particle size

Agglomeration process of rice protein concentrate using glucomannan as binder : In-line monitoring of particle size

Kaciane Andreola, Carlos A. M. Silva, Osualdir P. Taranto

ARTIGO

Inglês

Rice protein has raised interest from food industry due to its singular nutritional value and nutraceutical properties. However, rice protein concentrate powder presents fine particles with moderate flowability and low wettability, limiting its use. The production of large and porous granules with...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Agglomeration process of rice protein concentrate using glucomannan as binder : In-line monitoring of particle size

Kaciane Andreola, Carlos A. M. Silva, Osualdir P. Taranto


										

Agglomeration process of rice protein concentrate using glucomannan as binder : In-line monitoring of particle size

Kaciane Andreola, Carlos A. M. Silva, Osualdir P. Taranto

    Fontes

    Chemical engineering research & design

    Vol. 135 (July, 2018), p. 37-51