Freezing influence on physical properties of glucomannan hydrogels

Freezing influence on physical properties of glucomannan hydrogels

Giovana Maria Genevro, Mariana Agostini de Moraes, Marisa Masumi Beppu

ARTIGO

Inglês

Agradecimentos: The authors thank Brazilian National Council of Technological and Scientific Development (CNPq) and São Paulo Research Foundation (FAPESP), grant #2013/18958-6, for the financial support and Laboratory of Physics I (FCF/USP), managed by Professor Ronaldo Nogueira de Moraes Pitombo,...

Freezing is an interesting technique to modify the mechanical properties and morphology of hydrogels. Konjac glucomannan (KGM) is a polysaccharide that has potential use in cutting-edge areas as biomaterials and tissue engineering. In this work, we deeply investigated the influence of freezing on...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Freezing influence on physical properties of glucomannan hydrogels

Giovana Maria Genevro, Mariana Agostini de Moraes, Marisa Masumi Beppu


										

Freezing influence on physical properties of glucomannan hydrogels

Giovana Maria Genevro, Mariana Agostini de Moraes, Marisa Masumi Beppu

    Fontes

    International journal of biological macromolecules

    Vol. 128 (May, 2019), p. 401-405