Freezing influence on physical properties of glucomannan hydrogels
Giovana Maria Genevro, Mariana Agostini de Moraes, Marisa Masumi Beppu
ARTIGO
Inglês
Agradecimentos: The authors thank Brazilian National Council of Technological and Scientific Development (CNPq) and São Paulo Research Foundation (FAPESP), grant #2013/18958-6, for the financial support and Laboratory of Physics I (FCF/USP), managed by Professor Ronaldo Nogueira de Moraes Pitombo,...
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Agradecimentos: The authors thank Brazilian National Council of Technological and Scientific Development (CNPq) and São Paulo Research Foundation (FAPESP), grant #2013/18958-6, for the financial support and Laboratory of Physics I (FCF/USP), managed by Professor Ronaldo Nogueira de Moraes Pitombo, for freeze-drying microscopy and controlled freezing experiments
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Freezing is an interesting technique to modify the mechanical properties and morphology of hydrogels. Konjac glucomannan (KGM) is a polysaccharide that has potential use in cutting-edge areas as biomaterials and tissue engineering. In this work, we deeply investigated the influence of freezing on...
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Freezing is an interesting technique to modify the mechanical properties and morphology of hydrogels. Konjac glucomannan (KGM) is a polysaccharide that has potential use in cutting-edge areas as biomaterials and tissue engineering. In this work, we deeply investigated the influence of freezing on KGM. For that, KGM hydrogels were frozen at several freezing rates and temperatures. Results show that the freezing rate was the most important factor in the final physical properties of the KGM hydrogels. Slow freezing rate produced structures with isotropic and large pores, while fast freezing resulted in hydrogels with small and aligned pores. In addition, hydrogels frozen at high temperature (-8 degrees C) exhibited higher penetration modulus than hydrogels frozen at low temperature (-28 degrees C), since dense polymer regions are formed due to higher molecules dehydration caused by slow freezing. KGM hydrogels that underwent freezing can be explored as scaffolds for tissue engineering, with improved structural and mechanical properties
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CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ
FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP
2013/18958-6
Fechado
Freezing influence on physical properties of glucomannan hydrogels
Giovana Maria Genevro, Mariana Agostini de Moraes, Marisa Masumi Beppu
Freezing influence on physical properties of glucomannan hydrogels
Giovana Maria Genevro, Mariana Agostini de Moraes, Marisa Masumi Beppu
Fontes
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International journal of biological macromolecules Vol. 128 (May, 2019), p. 401-405 |