Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design

Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design

Andrea Komesu, Patrícia Fazzio Martins, Betânia Hoss Lunelli, Johnatt Oliveira, Rubens Maciel Filho, Maria Regina Wolf Maciel

ARTIGO

Inglês

This work describes the evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation. The proposed hybrid purification process consists of an evaporation system composed by a cylindrical wiped film evaporator with two condensers, one located internally and other...

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Fechado

Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design

Andrea Komesu, Patrícia Fazzio Martins, Betânia Hoss Lunelli, Johnatt Oliveira, Rubens Maciel Filho, Maria Regina Wolf Maciel


										

Evaluation of lactic acid purification from fermentation broth by hybrid short path evaporation using factorial experimental design

Andrea Komesu, Patrícia Fazzio Martins, Betânia Hoss Lunelli, Johnatt Oliveira, Rubens Maciel Filho, Maria Regina Wolf Maciel

    Fontes

    Separation and purification technology

    Vol. 136 (2014), p. 233-240