Sugarcane molasses fermentation with in situ gas stripping using low and moderate sugar concentrations for ethanol production : Experimental data and modeling

Sugarcane molasses fermentation with in situ gas stripping using low and moderate sugar concentrations for ethanol production : Experimental data and modeling

Gustavo Henrique Santos F. Ponce, João Moreira Neto, Sérgio Santos De Jesus, Júlio César de Carvalho Miranda, Rubens Maciel Filho, Rafael Ramos de Andrade, Maria Regina Wolf Maciel

ARTIGO

Inglês

In this study, the feasibility of gas stripping technique was studied for Brazilian sugarcane industry conditions: Saccharomyces cerevisiae yeast and sugarcane molasses as raw material. The experimental trials were carried out in batch into two levels of gas flow rate (4 and 6 L/min) and sugar...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Sugarcane molasses fermentation with in situ gas stripping using low and moderate sugar concentrations for ethanol production : Experimental data and modeling

Gustavo Henrique Santos F. Ponce, João Moreira Neto, Sérgio Santos De Jesus, Júlio César de Carvalho Miranda, Rubens Maciel Filho, Rafael Ramos de Andrade, Maria Regina Wolf Maciel


										

Sugarcane molasses fermentation with in situ gas stripping using low and moderate sugar concentrations for ethanol production : Experimental data and modeling

Gustavo Henrique Santos F. Ponce, João Moreira Neto, Sérgio Santos De Jesus, Júlio César de Carvalho Miranda, Rubens Maciel Filho, Rafael Ramos de Andrade, Maria Regina Wolf Maciel

    Fontes

    Biochemical engineering journal

    Vol. 110 (2016), p. 152-161