Purification of lactic acid produced by fermentation : focus on non-traditional distillation processes

Purification of lactic acid produced by fermentation : focus on non-traditional distillation processes

Andrea Komesu, Maria Regina Wolf Maciel, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins, Rubens Maciel Filho

ARTIGO

Inglês

Lactic acid is commonly used in a wide range of fields such as cosmetics, pharmaceutical products, chemistry and food. During the last years, its use for new applications such as production of biodegradable and biocompatible polymers, green solvents and oxygenated chemicals have received...

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Purification of lactic acid produced by fermentation : focus on non-traditional distillation processes

Andrea Komesu, Maria Regina Wolf Maciel, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins, Rubens Maciel Filho


										

Purification of lactic acid produced by fermentation : focus on non-traditional distillation processes

Andrea Komesu, Maria Regina Wolf Maciel, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins, Rubens Maciel Filho

    Fontes

    Separation & purification reviews

    Vol. 46, no. 3 (2017), p. 241-254