Lactic acid production to purification : a review

Lactic acid production to purification : a review

Andrea Komesu, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins, Maria Regina Wolf Maciel, Rubens Maciel Filho

ARTIGO

Inglês

Lactic acid is a naturally occurring organic acid that can be used in a wide variety of industries, such as the cosmetic, pharmaceutical, chemical, food, and, most recently, the medical industries. It can be made by the fermentation of sugars obtained from renewable resources, which means that it is...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

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Lactic acid production to purification : a review

Andrea Komesu, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins, Maria Regina Wolf Maciel, Rubens Maciel Filho


										

Lactic acid production to purification : a review

Andrea Komesu, Johnatt Allan Rocha de Oliveira, Luiza Helena da Silva Martins, Maria Regina Wolf Maciel, Rubens Maciel Filho

    Fontes

    BioResources

    Vol. 12, no. 2 (2017), p. 4364-4383