Central composite experimental design applied to evaluate the lactic acid concentration by short path evaporation

Central composite experimental design applied to evaluate the lactic acid concentration by short path evaporation

Andrea Komesu, Maria Regina Wolf Maciel, Rubens Maciel Filho

ARTIGO

Inglês

In this work, lactic acid purification by short path evaporation (SPE) was evaluated using central composite experimental design. The influences of the evaporator temperature (from 86.7 to 177.3 °C) and condenser temperature (from 7.5 to 24.5 °C) on distilled percentage, and lactic acid purity and...

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Central composite experimental design applied to evaluate the lactic acid concentration by short path evaporation

Andrea Komesu, Maria Regina Wolf Maciel, Rubens Maciel Filho


										

Central composite experimental design applied to evaluate the lactic acid concentration by short path evaporation

Andrea Komesu, Maria Regina Wolf Maciel, Rubens Maciel Filho

    Fontes

    Chemical engineering and processing: process intensification

    Vol. 117 (2017), p. 89-94