Influence of residual sugars on the purification of lactic acid using short path evaporation

Influence of residual sugars on the purification of lactic acid using short path evaporation

Andrea Komesu, Maria Regina Wolf Maciel, Regiane Alves de Oliveira, Rubens Maciel Filho

ARTIGO

Inglês

Short path evaporation (SPE) is a promising separation technique for the purification of lactic acid from fermentation broth. This study investigated the influence of residual sugars, such as glucose, xylose, and sucrose, on the purification of lactic acid using SPE. A 23 factorial experimental...

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Influence of residual sugars on the purification of lactic acid using short path evaporation

Andrea Komesu, Maria Regina Wolf Maciel, Regiane Alves de Oliveira, Rubens Maciel Filho


										

Influence of residual sugars on the purification of lactic acid using short path evaporation

Andrea Komesu, Maria Regina Wolf Maciel, Regiane Alves de Oliveira, Rubens Maciel Filho

    Fontes

    BioResources

    Vol. 12, no. 2 (2017), p. 4352-4363