Terminal de consulta web

Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Regiane Alves de Oliveira, Andrea Komesu, Carlos Eduardo Vaz Rossell, Maria Regina Wolf Maciel, Rubens Maciel Filho

ARTIGO

Inglês

Lactic acid is an important organic compound that finds various applications in the chemical, pharmaceutical, food, and medical industries. Many of these applications require lactic acid with high purity. Hybrid short path evaporation (HSPE) is a separation process well studied in the petrochemical... Ver mais

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

2013/26290-5

Fechado

Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Regiane Alves de Oliveira, Andrea Komesu, Carlos Eduardo Vaz Rossell, Maria Regina Wolf Maciel, Rubens Maciel Filho

										

Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Regiane Alves de Oliveira, Andrea Komesu, Carlos Eduardo Vaz Rossell, Maria Regina Wolf Maciel, Rubens Maciel Filho

    Fontes

    BioResources (Fonte avulsa)