Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Regiane Alves de Oliveira, Andrea Komesu, Carlos Eduardo Vaz Rossell, Maria Regina Wolf Maciel, Rubens Maciel Filho

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Lactic acid is an important organic compound that finds various applications in the chemical, pharmaceutical, food, and medical industries. Many of these applications require lactic acid with high purity. Hybrid short path evaporation (HSPE) is a separation process well studied in the petrochemical...

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Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Regiane Alves de Oliveira, Andrea Komesu, Carlos Eduardo Vaz Rossell, Maria Regina Wolf Maciel, Rubens Maciel Filho


										

Evaluation of hybrid short path evaporation to concentrate lactic acid and sugars from fermentation

Regiane Alves de Oliveira, Andrea Komesu, Carlos Eduardo Vaz Rossell, Maria Regina Wolf Maciel, Rubens Maciel Filho

    Fontes

    BioResources

    Vol. 13, no. 2 (2018), p. 2187-2203