Comparison of humic acids production by Trichoderma viride and Trichoderma reesei using the submerged fermentation of oil palm empty fruit bunch

Comparison of humic acids production by Trichoderma viride and Trichoderma reesei using the submerged fermentation of oil palm empty fruit bunch

Fernanda Lopes Motta, Maria Helena Andrade Santana

ARTIGO

Inglês

The remarkable properties of humic acids have generated a broad spectrum of applications in pharmaceutical, cosmetic and agricultural fields, and encouraged fermentation studies focusing on humic acids production. This work compares the humic acids production of Trichoderma (viride and reesei)...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

Aberto

Comparison of humic acids production by Trichoderma viride and Trichoderma reesei using the submerged fermentation of oil palm empty fruit bunch

Fernanda Lopes Motta, Maria Helena Andrade Santana


										

Comparison of humic acids production by Trichoderma viride and Trichoderma reesei using the submerged fermentation of oil palm empty fruit bunch

Fernanda Lopes Motta, Maria Helena Andrade Santana

    Fontes

    African journal of biotechnology

    Vol. 13, no. 9 (2014), p. 1067-1074