Rheological properties of citrus pectin dispersions and its blends with polyquaternium‐7 and colloidal particles

Rheological properties of citrus pectin dispersions and its blends with polyquaternium‐7 and colloidal particles

Renata Miliani Martinez, Andréa Arruda Martins Shimojo, Maria Helena Andrade Santana

ARTIGO

Inglês

Agradecimentos: The authors would like to thank Chemyunion Quimica for the financial support and Professor Edvaldo Sabadini of the Chemical Institute of the University of Campinas for the use of the rheometer

This article reports on the rheological behavior of a 5% (w/w) citrus pectin (CP) dispersion, its blends with polyquaternium‐7 (PQ) and also with 200 nm nanoparticles (NP) and 1.8 µm microparticles (MP) of CP. The viscous (G″) and elastic (G′) moduli of the CP dispersion were similar, whereas G′ was...

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Rheological properties of citrus pectin dispersions and its blends with polyquaternium‐7 and colloidal particles

Renata Miliani Martinez, Andréa Arruda Martins Shimojo, Maria Helena Andrade Santana


										

Rheological properties of citrus pectin dispersions and its blends with polyquaternium‐7 and colloidal particles

Renata Miliani Martinez, Andréa Arruda Martins Shimojo, Maria Helena Andrade Santana

    Fontes

    Journal of applied polymer science

    Vol. 131, no. 15 (2014), n. art. 40583