Waxes used as structuring agents for food organogels : A Review

Waxes used as structuring agents for food organogels : A Review

C. C. Mandua, D. Barrera-Arellano, M. H. A. Santana, G. D. Fernandes

ARTIGO

Inglês

Lipids are key ingredients in the human diet. Because of the manipulation and modification of lipids in the food industry, the amount of trans and saturated fat has been substantially increasing in industrialized products. At the same time, the number of studies demonstrating the harmful effects of...

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Aberto

Waxes used as structuring agents for food organogels : A Review

C. C. Mandua, D. Barrera-Arellano, M. H. A. Santana, G. D. Fernandes


										

Waxes used as structuring agents for food organogels : A Review

C. C. Mandua, D. Barrera-Arellano, M. H. A. Santana, G. D. Fernandes

    Fontes

    Grasas Y aceites

    Vol. 71, no. 1 (Jan./Mar., 2020), n. art. e344