Boiling points of short-chain partial acylglycerols and tocopherols at low pressures by the differential scanning calorimetry technique

Boiling points of short-chain partial acylglycerols and tocopherols at low pressures by the differential scanning calorimetry technique

Daniela S. Damaceno, Rafael M. Matricarde Falleiro, Maria A. Krahenbu, Antonio J. A. Meirelles, Roberta Ceriani

ARTIGO

Inglês

Boiling points of monocaprylin, monocaprin, dicaprylin, and dicaprin were measured at low pressures (1.0 kPa up to 13.2 kPa) using a differential scanning calorimetry technique and correlated by empirical equations (Clapeyron and Antoine). Parameters of the Design Institute for Physical Property...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Boiling points of short-chain partial acylglycerols and tocopherols at low pressures by the differential scanning calorimetry technique

Daniela S. Damaceno, Rafael M. Matricarde Falleiro, Maria A. Krahenbu, Antonio J. A. Meirelles, Roberta Ceriani


										

Boiling points of short-chain partial acylglycerols and tocopherols at low pressures by the differential scanning calorimetry technique

Daniela S. Damaceno, Rafael M. Matricarde Falleiro, Maria A. Krahenbu, Antonio J. A. Meirelles, Roberta Ceriani

    Fontes

    Journal of chemical and engineering data

    Vol. 59, no. 5 (2014), p. 1515-1520