Modeling and control of a continuous ethanol fermentation using a mixture of enzymatic hydrolysate and molasses from sugarcane

Modeling and control of a continuous ethanol fermentation using a mixture of enzymatic hydrolysate and molasses from sugarcane

W. Herrera, E. Rivera, L. A. Alvarez, L. Plazas Tovar, S. Tamayo Rojas, C. Yamakawa, A. Bonomi, R. Maciel Filho

ARTIGO

Inglês

In this work, a kinetic model considering the effect of temperature was employed to assess the dynamic behavior of an ethanol fermentation process. To calibrate the model, experimental data were obtained from batch cultures using cellulosic hydrolysate from sugarcane bagasse blended with sugarcane...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Modeling and control of a continuous ethanol fermentation using a mixture of enzymatic hydrolysate and molasses from sugarcane

W. Herrera, E. Rivera, L. A. Alvarez, L. Plazas Tovar, S. Tamayo Rojas, C. Yamakawa, A. Bonomi, R. Maciel Filho


										

Modeling and control of a continuous ethanol fermentation using a mixture of enzymatic hydrolysate and molasses from sugarcane

W. Herrera, E. Rivera, L. A. Alvarez, L. Plazas Tovar, S. Tamayo Rojas, C. Yamakawa, A. Bonomi, R. Maciel Filho

    Fontes

    Chemical engineering transactions

    Vol. 50 (2016), p. 169-174