A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules

A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules

Laura G. Gómez-Mascaraque, Caroline Casagrande Sipoli, Lucimara Gaziola de La Torre, Amparo López-Rubio

ARTIGO

Inglês

Microfluidics and electrospraying, two revolutionary technologies with industrial potential for the microencapsulation of lipophilic bioactive ingredients, have been combined to produce hybrid liposome/protein microencapsulation structures in a semi-continuous process, reducing the number of steps...

Fechado

A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules

Laura G. Gómez-Mascaraque, Caroline Casagrande Sipoli, Lucimara Gaziola de La Torre, Amparo López-Rubio


										

A step forward towards the design of a continuous process to produce hybrid liposome/protein microcapsules

Laura G. Gómez-Mascaraque, Caroline Casagrande Sipoli, Lucimara Gaziola de La Torre, Amparo López-Rubio

    Fontes

    Journal of food engineering

    Vol. 214 (Dec., 2017), p. 175-181