Edible films and coatings based on starch/gelatin : Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Edible films and coatings based on starch/gelatin : Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Farayde Matta Fakhouri, Silvia Maria Martelli, Thiago Caon, José Ignacio Velasco, Lucia Helena Innocentini Mei

ARTIGO

Inglês

Edible films have been studied as potential substitutes for conventional plastics in food packaging. Their development provides a new alternative for the application of hydrocolloids, following global trends of environmental preservation. Taking this into account, the aim of this study was to...

Fechado

Edible films and coatings based on starch/gelatin : Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Farayde Matta Fakhouri, Silvia Maria Martelli, Thiago Caon, José Ignacio Velasco, Lucia Helena Innocentini Mei


										

Edible films and coatings based on starch/gelatin : Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Farayde Matta Fakhouri, Silvia Maria Martelli, Thiago Caon, José Ignacio Velasco, Lucia Helena Innocentini Mei

    Fontes

    Postharvest biology and technology

    Vol. 109 (Nov., 2015), p. 57-64