Vegetable oils acting as encapsulated bioactives and costabilizers in miniemulsion polymerization reactions

Vegetable oils acting as encapsulated bioactives and costabilizers in miniemulsion polymerization reactions

Joice P. Bigon, Fabiano E. Montoro, Liliane M. F. Lona

ARTIGO

Inglês

Vegetable oils with different chemical structures are successfully encapsulated and applied as costabilizers in miniemulsion polymerization reactions. The results are compared to hexadecane, a well‐known costabilizer used for this type of polymerization. The great advantage of using vegetable oils...

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Fechado

Vegetable oils acting as encapsulated bioactives and costabilizers in miniemulsion polymerization reactions

Joice P. Bigon, Fabiano E. Montoro, Liliane M. F. Lona


										

Vegetable oils acting as encapsulated bioactives and costabilizers in miniemulsion polymerization reactions

Joice P. Bigon, Fabiano E. Montoro, Liliane M. F. Lona

    Fontes

    European journal of lipid science and technology

    Vol. 120, no. 1 (2018), n. art. 1700130