Thermodynamic analysis of single- and double-effect absorption refrigeration systems for cooling ethanol fermentation process

Thermodynamic analysis of single- and double-effect absorption refrigeration systems for cooling ethanol fermentation process

Hugo Valença de Araújo, José Vicente Hallak D'angelo

ARTIGO

Inglês

Alcoholic fermentation is one of the most important stages in industrial ethanol production process, involving a biochemical and exothermic reaction. Sometimes cooling towers are not capable of supplying a cold utility with a temperature low enough to maintain the fermentative medium temperature in...

Fechado

Thermodynamic analysis of single- and double-effect absorption refrigeration systems for cooling ethanol fermentation process

Hugo Valença de Araújo, José Vicente Hallak D'angelo


										

Thermodynamic analysis of single- and double-effect absorption refrigeration systems for cooling ethanol fermentation process

Hugo Valença de Araújo, José Vicente Hallak D'angelo

    Fontes

    International journal of air-conditioning and refrigeration

    Vol. 22, no. 4 (2014), n. art. 1450020