Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate) : Phase behavior analysis

Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate) : Phase behavior analysis

Gisele Atsuko Medeiros Hirata, Pedro de Alcântara Pessôa Filho, Everson Alves Miranda

ARTIGO

Inglês

In this manuscript, we report the precipitation and crystallization of three proteins (chicken egg-white lysozyme, porcine insulin and bovine insulin) using ammonium carbamate as salting-out agent. For these proteins, data on solubility, metastability limits, and osmotic second virial coefficient...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Fechado

Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate) : Phase behavior analysis

Gisele Atsuko Medeiros Hirata, Pedro de Alcântara Pessôa Filho, Everson Alves Miranda


										

Solid-liquid equilibrium for proteins in solutions with an unconventional salt (ammonium carbamate) : Phase behavior analysis

Gisele Atsuko Medeiros Hirata, Pedro de Alcântara Pessôa Filho, Everson Alves Miranda

    Fontes

    Fluid phase equilibria

    Vol. 443 (2017), p. 1-8