Ethanol precipitation as a downstream processing step for concentration of xylanases produced by submerged and solid-state fermentation

Ethanol precipitation as a downstream processing step for concentration of xylanases produced by submerged and solid-state fermentation

Max A. L. Costa, Cristiane S. Farinas, Everson A. Miranda

ARTIGO

Inglês

Agradecimentos: The authors thank the Brazilian institutions CAPES, FAPESP, CNPq, and EMBRAPA for financial support

Xylanases have applications in different industries, being produced by microbial cultivations using submerged (SmF) or solid-state fermentation (SSF). Precipitation stands out as a potential method for the concentration of xylanases, especially with the use as ethanol as the precipitant due to its...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

Aberto

Ethanol precipitation as a downstream processing step for concentration of xylanases produced by submerged and solid-state fermentation

Max A. L. Costa, Cristiane S. Farinas, Everson A. Miranda


										

Ethanol precipitation as a downstream processing step for concentration of xylanases produced by submerged and solid-state fermentation

Max A. L. Costa, Cristiane S. Farinas, Everson A. Miranda

    Fontes

    Brazilian journal of chemical engineering

    Vol. 35, no. 2 (Apr./June, 2018), p. 477-488