Production optimization of biodiesel from frying oil waste to reduce the environmental impacts

Production optimization of biodiesel from frying oil waste to reduce the environmental impacts

Silvério Catureba da Silva Filho, Thadeu Alfredo Farias Silva, Arthur de Queiroz e Silva, Amanda Carvalho Miranda, Felipe Araújo Calarge, José Carlos Curvelo Santana, Elias Basile Tambourgi

ARTIGO

Inglês

Agradecimentos: The authors thank to Nine July University (UNINOVE) and National Research Council CNPq for the financial supports

The objective of this study was to reduce the environmental impacts of used frying oil waste through the production of biodiesel. A 22 factorial planning has been used to evaluate the influences of alcohol/oil and reaction time on the biodiesel production yield. The optimal condition to produce the...

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Aberto

Production optimization of biodiesel from frying oil waste to reduce the environmental impacts

Silvério Catureba da Silva Filho, Thadeu Alfredo Farias Silva, Arthur de Queiroz e Silva, Amanda Carvalho Miranda, Felipe Araújo Calarge, José Carlos Curvelo Santana, Elias Basile Tambourgi


										

Production optimization of biodiesel from frying oil waste to reduce the environmental impacts

Silvério Catureba da Silva Filho, Thadeu Alfredo Farias Silva, Arthur de Queiroz e Silva, Amanda Carvalho Miranda, Felipe Araújo Calarge, José Carlos Curvelo Santana, Elias Basile Tambourgi

    Fontes

    Journal of chemistry and chemical engineering

    Vol. 8 (2014), p. 621-625