Characterization of bromelain from Ananas comosus agroindustrial residues purified by ethanol factional precipitation

Characterization of bromelain from Ananas comosus agroindustrial residues purified by ethanol factional precipitation

B. Martins, R. Rescolino, D. D. F. Coelho, F. Espindola, B. Zanchetta, E. B. Tambourgi, E. Silveira

ARTIGO

Inglês

Brazil produces over than 70,000 ha of pineapple, being the world leader in pineapple production, and Minas Gerais State alone produces over than 600 kt/y. The pineapple is the marketable plant part, which represents only 23 % of the plant itself, and the remaining plant, stem, leaves, bark and...

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO - FAPESP

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE MINAS GERA

Fechado

Characterization of bromelain from Ananas comosus agroindustrial residues purified by ethanol factional precipitation

B. Martins, R. Rescolino, D. D. F. Coelho, F. Espindola, B. Zanchetta, E. B. Tambourgi, E. Silveira


										

Characterization of bromelain from Ananas comosus agroindustrial residues purified by ethanol factional precipitation

B. Martins, R. Rescolino, D. D. F. Coelho, F. Espindola, B. Zanchetta, E. B. Tambourgi, E. Silveira

    Fontes

    Chemical engineering transactions

    Vol. 37 (2014), p. 781-786