Stability of lipases produced by yarrowia lipolytica in the presence of cheese whey

Stability of lipases produced by yarrowia lipolytica in the presence of cheese whey

M. D. A. Silva, T. A. L. Silva, G. M. Campos-Takaki, A. Amorim Salgueiro, E. B. Tambourgi

ARTIGO

Inglês

Countries traditionally importers of bioproducts such as Brazil, India and China have been strong growth in research, production and market expansion of enzymes that moved around U$ 6x1012 in 2011. There are predicting an estimate of market growth of 6.3 % in 2013. Among the hydrolytic enzymes,...

Aberto

Stability of lipases produced by yarrowia lipolytica in the presence of cheese whey

M. D. A. Silva, T. A. L. Silva, G. M. Campos-Takaki, A. Amorim Salgueiro, E. B. Tambourgi


										

Stability of lipases produced by yarrowia lipolytica in the presence of cheese whey

M. D. A. Silva, T. A. L. Silva, G. M. Campos-Takaki, A. Amorim Salgueiro, E. B. Tambourgi

    Fontes

    Chemical engineering transactions

    Vol. 37 (2014), p. 703-708