Optimization and evaluation of biosurfactant produced by Pantoea sp. using pineapple peel residue, vegetable fat and corn steep liquor

Optimization and evaluation of biosurfactant produced by Pantoea sp. using pineapple peel residue, vegetable fat and corn steep liquor

Fabiola Carolina Gomes de Almeida, Thayse Alves de Lima e Silva, Ian Garrard, Leonie Asfora Sarubbo, Galba Maria de Campos-Takaki, Elias Basile Tambourgi

ARTIGO

Inglês

In this study, the authors have investigated the potential of a bacterial strain of Pantoea sp., isolated from wastewater of the textile industry, for the production of biosurfactant. The biosurfactant production was optimized by the combination of CCD (central composite design) and RSM (response...

FUNDAÇÃO DE AMPARO À CIÊNCIA E TECNOLOGIA DO ESTADO DE PERNAMBUCO - FACEPE

COORDENAÇÃO DE APERFEIÇOAMENTO DE PESSOAL DE NÍVEL SUPERIOR - CAPES

CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO - CNPQ

Aberto

Optimization and evaluation of biosurfactant produced by Pantoea sp. using pineapple peel residue, vegetable fat and corn steep liquor

Fabiola Carolina Gomes de Almeida, Thayse Alves de Lima e Silva, Ian Garrard, Leonie Asfora Sarubbo, Galba Maria de Campos-Takaki, Elias Basile Tambourgi


										

Optimization and evaluation of biosurfactant produced by Pantoea sp. using pineapple peel residue, vegetable fat and corn steep liquor

Fabiola Carolina Gomes de Almeida, Thayse Alves de Lima e Silva, Ian Garrard, Leonie Asfora Sarubbo, Galba Maria de Campos-Takaki, Elias Basile Tambourgi

    Fontes

    Journal of chemistry and chemical engineering

    Vol. 9 (2015), p. 269-279